Last Updated on October 21, 2020 by Stacy Averette
We love breakfast foods and these Easy {Cinnamon Sugar} Waffles are at the top of our list. Since we rarely have time in the mornings for a big breakfast (who does?) we try to do Sunday night breakfast each week. I rotate several recipes on our breakfast menu each month but pancakes and waffles are always on the list because they’re my favorites.
Easy {Cinnamon Sugar} Waffles
I’ve tried several waffle recipes and love them all including the mix straight out of the box! Right now, this is my go-to recipe when I’m craving something that begs for butter and syrup. I found this recipe in Faith, Hope, Love, and a Whisk by Tori Winkelman. Such a lovely cookbook with delicious recipes and devotions. You might want to put this on your Christmas Wish List and give one to a friend.
Cinnamon Sugar Waffles
(Printable Link Below)
Ingredients:
2 cups all-purpose Flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
3 tablespoons sugar
½ tablespoon cinnamon
2 cups buttermilk
3 large eggs
5 tablespoons butter, melted
Directions:
In a medium bowl, combine the flour, baking powder, baking soda, salt, sugar, and cinnamon. In a separate small bowl, whisk together the buttermilk, eggs, and butter. Pour into the dry ingredients and stir until combined.
Prepare your waffle iron and cook according to its instructions.
Makes about 6-8 waffles.
Strawberry Sauce: (Optional)
1 cup of fresh or frozen strawberries (I use frozen and added a few blueberries!)
1 cup sugar
¾ cups water
Combine all ingredients in a heavy saucepan. Bring to a boil and stir frequently until sauce thickens. When strawberries soften I mash them in the pan or you can add the sauce to a blender .
Click here for a printable recipe.
In case you’re interested this is the waffle maker I use. I have a Belgian Waffle maker but it’s not a double like this one. It sure helps to have them both when my people are eating waffles faster than I can make them. (I inherited this one from my mom so it’s special. She loved waffles, too!)
Do you ever have breakfast for supper? What are your favorite breakfast foods?