Archive | Homemaking

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THE ACCIDENTAL HOMEMAKER: HOW IT STARTED

After 14 years  of marriage and three young children, I left the work I loved to be a stay-at-home-mom and full-time homemaker.  I’d earned 3 degrees and had years of experience in my field but I was unprepared for a life at home. A Woman Plans Her Way I was a committed Christ follower focused…

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For The Love of New Orleans {Food + Coffee}

You don’t need a silver fork to eat good food. Paul Prudhomme We ate lots of good food on our recent trip to New Orleans and most of it did not require a fork or a spoon. Like most people who have a favorite city, we also have our favorite places to eat in our…

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breakfast, cinnamon, sugar, easy recipe

Easy {Cinnamon Sugar} Waffles

We love breakfast foods and these Easy {Cinnamon Sugar} Waffles are at the top of our list. Since we rarely have time in the mornings for a big breakfast (who does?) we try to do Sunday night breakfast each week. I rotate several recipes on our breakfast menu each month but pancakes and waffles are…

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A Weekly Menu November

Week’s Menu #5 ~ November 9-13

We’ve been eating lots of good food around here lately despite my lapse in posting a weekly menu. There’s been some take-out pizza and good leftovers for “on your own” suppers for those extra busy days. You might’ve noticed I took a little trip with a friend last week. (I’ll be posting more about that…

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Meal Planning

Week’s Menu #4 ~ October 8 – October 14

Well, hello October! When did you get here? You know you’re my favorite, right? August is wild with all that back to school hoopla, and September, well she’s just crazy. But, you, October.  You’re that perfect in between time with your cool, misty mornings and pumpkin spice candles. I think we’re all glad to see…

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Meal Planning

Week’s Menu #3 ~ September 24-September 30

Does your family like leftovers? Mine sure does! Occasionally someone will even hide the leftovers in the back of the fridge. Raise your hand if you’re guilty. I love to feed my people well and I hate to waste food so Tuesday and Wednesday are the days I make certain that leftovers have been eaten…

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